There is one story from my Bali holiday that still makes me smile. It was not about Bali’s beautiful white sand beaches, ancient temples, colorful ceremonies, or the usual attractions that fill travel albums. Somehow, Indian food Ubud became the highlight of my journey.
A Restaurant I Never Planned to Visit
I came to Ubud because I wanted to experience a different side of Bali. Unlike the busy beach towns like Canggu or Seminyak, Ubud moves at a gentler pace. The lush rice terraces, quiet temples, relaxing yoga classes, and charming art galleries made every day feel calm and refreshing. I truly enjoyed every moment here. Still, the most memorable part of my trip was trying Indian food Ubud.
To be honest, I had never tried Indian food before. I had heard plenty of stories about its rich spices, creamy curries, and bold flavors. Friends mentioned it, the internet praised it, even MasterChef made it look irresistible. But hearing about something and tasting it are two different things.
Long story short, I walked back toward my hotel on Jalan Sukma after wandering around Sacred Monkey Forest. Along the way, I passed an Indian restaurant called Chai of the Tiger. The sign outside proudly said that they served Indian street food. Honestly, I had no idea what Indian street food was like. Still, I was curious about the bold and flavorful Indian food Ubud. Since I was already hungry, I decided to step inside and give it a try.
A Hidden Indian Food Gem
I was genuinely surprised by how cozy Chai of the Tiger felt. The space was warm and inviting, with colorful touches that made it feel lively without being overwhelming. The relaxed atmosphere instantly put me at ease after a long walk. That relaxed atmosphere already gave me a good first impression before trying Indian food Ubud for the first time.
When I opened the menu, my mind went completely blank. I had no idea what to order because this was my first Indian meal. I asked the staff for recommendations, and they patiently explained each dish. In the end, I ended up ordering the Pani Puri, since he said it’s their most popular starter.
My First Bite of Indian Food
The moment I had been waiting for finally arrived. My Pani Puri was finally on the table, and I was ready for my first taste of Indian food Ubud. Honestly, I braced myself in case the flavors didn’t suit my taste. I took a deep breath, and gave it a try. Surprisingly, the explosion of tangy, savory, and slightly spicy flavors was unlike anything I had tasted before, and I instantly loved it.
As someone trying Indian cuisine for the first time, this was such a memorable experience. Every bite was exciting and full of unexpected flavors. That first experience completely made me curious to explore more dishes. I left the restaurant knowing I would happily order Indian food again on my next trip.
If you have been thinking about trying Indian food for the first time, I think Chai of the Tiger is well worth a visit in Ubud. The restaurant is located on Jalan Sukma Kesuma, Ubud, and it is easy to spot thanks to its eye-catching sign. You can simply walk in and enjoy your Indian food Ubud, order through food delivery services, or reserve a table online via chaiofthetiger.com
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